Honey Mustard Glazed Corned Beef Brisket
Perfect for picnic sandwiches! 1 onion, peeled and cut into bite-sized pieces 4 cups water 4 pounds raw corned beef brisket with spice packet 6-ounces beer 1 cup honey 1 cup whole grain mustard...
View ArticleIt Wouldn’t Be Thanksgiving Without Southern Green Beans
This is the real thing! 2-3 lbs. fresh green beans 5 cups water 4-5 oz. smoked hog jowl 1 teaspoon salt (more or less, depending on saltiness of the seasoning meat) 1/4 teaspoon black pepper 1...
View ArticleFrench Onion Soup
I don’t know about you, but I’ve eaten like three pigs and a goat over the past three days. I didn’t encounter a chocolate or a cookie that I didn’t want to ingest (and usually did…). The perfect...
View ArticleHoney Braised Short Ribs With Creamy Polenta And Ragout Of Winter Vegetables
Eating locally in January is not as difficult as one might think. Winter vegetables such as hearty greens and root vegetables are widely available and at their peak. This is a delicious way to make...
View ArticleThe Romancing The Bee Diet – Day 12 – Chili Con Carne
This dish is affectionately known at my house as “Meat Chili.” It’s been an integral part of every successful diet I’ve ever been on. In my opinion, it’s close to the perfect diet meal. It’s...
View ArticleThe Romancing The Bee Diet – Day 15 – Chicken, Hunter Style
Uhh, some of you may have noticed that there was a long weekend-shaped hole between Day 14 and Day 15 of the Romancing the Bee Diet… I was visiting my daughter Molly and the adorable Baby Lucy in...
View ArticleThe Romancing The Bee Diet – Day 16 – Onion and Garlic Soup For A Snowy Day
It’s a cold and snowy day in Cincinnati and everything is quiet outside. I didn’t feel like going out, so I made this lovely soup from what I had on hand. I’m pretty sure it’s good for whatever ails...
View ArticleCoq Au Vin Et Miel
It’s perfect weather for a great pot of Coq Au Vin… avec Miel!! Yield: 4 to 6 servings Ingredients: 6 oz. bacon, cut into 1/2-inch dice 3 1/4 lb. chicken legs and thighs Kosher salt and freshly...
View ArticleCooking With Honey – Spicy Honey Barbecue Pulled Pork And Coleslaw On...
Among my friends and family I’m renowned for this dish. It’s good all year around!! It’s a scientific fact that honey makes food taste better. Honey is largely composed of gluconic acid, a completely...
View ArticleThanksgiving 2013 – Old-Fashioned Southern Green Beans
It wouldn’t be Thanksgiving without Southern green beans. This is the real thing, and they’re even better the next day! Yield: 12 servings Ingredients: 2-3 lbs. fresh green beans 5 cups water 4-5 oz....
View ArticleEasy Cassoulet With Honey
It’s snowing in Cincinnati and getting colder by the minute. When the weather’s like this, all I want is some hearty cassoulet! If I can’t wait until tomorrow to have it, this is the recipe I use....
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