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Honey Mustard Glazed Corned Beef Brisket

Perfect for picnic sandwiches! 1 onion, peeled and cut into bite-sized pieces 4 cups water 4 pounds raw corned beef brisket with spice packet 6-ounces beer 1 cup honey 1 cup whole grain mustard...

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It Wouldn’t Be Thanksgiving Without Southern Green Beans

This is the real thing! 2-3 lbs. fresh green beans 5 cups water 4-5 oz. smoked hog jowl 1 teaspoon salt (more or less, depending on saltiness of the seasoning meat) 1/4 teaspoon black pepper 1...

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French Onion Soup

I don’t know about you, but I’ve eaten like three pigs and a goat over the past three days. I didn’t encounter a chocolate or a cookie that I didn’t want to ingest (and usually did…). The perfect...

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Honey Braised Short Ribs With Creamy Polenta And Ragout Of Winter Vegetables

Eating locally in January is not as difficult as one might think. Winter vegetables such as hearty greens and root vegetables are widely available and at their peak. This is a delicious way to make...

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The Romancing The Bee Diet – Day 12 – Chili Con Carne

This dish is affectionately known at my house as “Meat Chili.” It’s been an integral part of every successful diet I’ve ever been on. In my opinion, it’s close to the perfect diet meal.  It’s...

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The Romancing The Bee Diet – Day 15 – Chicken, Hunter Style

Uhh, some of you may have noticed that there was a long weekend-shaped hole between Day 14 and Day 15 of the Romancing the Bee Diet… I was visiting my daughter Molly and the adorable Baby Lucy in...

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The Romancing The Bee Diet – Day 16 – Onion and Garlic Soup For A Snowy Day

It’s a cold and snowy day in Cincinnati and everything is quiet outside. I didn’t feel like going out, so I made this lovely soup from what I had on hand. I’m pretty sure it’s good for whatever ails...

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Coq Au Vin Et Miel

It’s perfect weather for a great pot of Coq Au Vin…  avec Miel!!  Yield:  4 to 6 servings Ingredients: 6 oz. bacon, cut into 1/2-inch dice 3 1/4 lb. chicken legs and thighs Kosher salt and freshly...

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Cooking With Honey – Spicy Honey Barbecue Pulled Pork And Coleslaw On...

Among my friends and family I’m renowned for this dish. It’s good all year around!! It’s a scientific fact that honey makes food taste better.  Honey is largely composed of gluconic acid, a completely...

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Thanksgiving 2013 – Old-Fashioned Southern Green Beans

It wouldn’t be Thanksgiving without Southern green beans. This is the real thing, and they’re even better the next day! Yield:  12 servings Ingredients: 2-3 lbs. fresh green beans 5 cups water 4-5 oz....

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Easy Cassoulet With Honey

It’s snowing in Cincinnati and getting colder by the minute. When the weather’s like this, all I want is some hearty cassoulet!  If I can’t wait until tomorrow to have it, this is the recipe I use....

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